Hospitality Suite

Alcohol Personal Licence Holder

90 minutes

This Alcohol Personal Licence Holder E-Learning course is aimed at anyone working in, or wanting a career in the hospitality industry who wants to open up promotion opportunities or to move into a role that requires a personal licence.

Licensed Premises Staff Training

60 minutes

This online Licensed Premises Staff Training E-Learning course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives. The Licensed Premises Staff Training online course will also discuss mandatory conditions, which are compulsory for all licensed premises and looks in detail at the major issue of age verification. Finally, the Licensed Premises Staff Training online course outlines the responsibilities involved in alcohol retailing, including drinking guidelines and how to avoid and reduce conflict.

Drug & Alcohol Awareness

80 minutes

The Drug & Alcohol Awareness E-Learning course starts with official statistics to illustrate the scale of drug and alcohol abuse in the UK. You’ll learn in detail about commonly used drugs, including cannabis, cocaine, heroin, LSD, ecstasy and some new designer drugs. Turning to alcohol abuse, the online Drug & Alcohol Awareness E-Learning course will show you how to introduce a 4-stage plan to deal with any problems – including how to write an effective Drug and Alcohol Policy. Beyond this, the Drug & Alcohol Awareness E-Learning course will explore best business practice in terms of HR, legislation, spotting signs of drug misuse and the implementation of workplace solutions.

Level 1 Food Safety – Catering

50 minutes

The Level 1 Food Safety – Catering E-Learning course provides an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff and Back of house employees, such as kitchen porters or warehouse staff.

Level 1 Food Safety - Retail

50 minutes

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Our Level 1 Food Safety – Retail E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Level 1 Food Safety - Manufacturing

50 minutes

Level 2 Food Safety - Catering

75 minutes

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Our Level 2 Food Safety – Catering E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Level 2 Food Safety - Manufacturing

75 minutes

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Our Level 2 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Level 2 Food Safety - Retail

75 minutes

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Our Level 2 Food Safety – Retail E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Achieving Food Hygiene Rating Level 5

50 minutes

This online Achieving Food Hygiene Rating Level 5 E-Learning course will discuss the National Food Hygiene Rating Scheme, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Allergen Awareness

100 minutes

This Allergen Awareness E-Learning course covers general allergies, food allergies, and food intolerances and explains their differences. The online Allergen Awareness course covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. The online Allergen Awareness E-Learning course takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. The Allergen Awareness online course then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Introduction to HACCP Level 2

80 minutes

This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross- contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Fire Marshall

220 minutes

Our Online Fire Marshall training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace. Fire marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organizations. It is a legal obligation that workplaces must have sufficient fire marshals to deal with fire emergencies.

Basic Fire Safety Awareness

60 minutes

Our Online Basic Fire Safety Awareness training course is aimed at all employees to help them identify and reduce the risk that fire presents in the workplace.

Fire Extinguisher

25 minutes

Our Online Fire Extinguisher training course aims to give all employees a basic introduction to identifying the different types of extinguisher available, determining which is the best extinguisher for the fire and the protocol of extinguishing a fire.

Control Of Substances Hazardous To Health (COSHH)

125 minutes

This Online Control of Substances Hazardous to Health (COSHH) E-Learning course will provide candidates with an understanding of substances that cause hazards to health in their work life and guidance on exposure, legislation and risk assessment. The Control of Substances Hazardous to Health (COSHH) course is approved by leading industry body IIRSM.

Conflict Resolution In The Workplace

45 minutes

This online Conflict Resolution in the Workplace course starts by explaining what constitutes conflict in the workplace before moving on to look at some of the most common causes and the effects this can have on the workforce. This E-Learning Conflict Resolution in the Workplace course covers the stages and build up to a workplace conflict and contains several extensive modules that outline conflict resolution techniques that can be applied at any stage of this build-up.

Emergency First Aid At Work Online Annual Refresher

150 minutes

Our Emergency First Aid at Work – Online Annual Refresher E-learning course is aimed at all employees that have attended one-day Emergency First Aid at Work practical courses. This Emergency First Aid at Work – Online Annual Refresher Course ensures that their first aid skills and knowledge are refreshed and up to date before re-certification every three years.

Anti-Bribery And Corruption

50 minutes

The online Anti-Bribery and Corruption course covers the legislation that is in place both in the UK and Internationally and the severe penalties that can be brought against someone found to be acting a corrupt way. The Anti-Bribery and Corruption E-Learning course also looks at the effects of bribery at a national level, including corruption in state-owned enterprises and governments, worldwide.

Anti-Money Laundering

50 minutes

This online Anti-Money Laundering E-Learning course is suitable for anyone working in an organisation that handles large amounts of money. The online Anti-Money Laundering course can also be used as an introduction to the subject for those working or planning to work in a regulated sector.

Supervising Food Safety - Level 3

260 minutes

This online Supervising Food Safety Level 3 E-Learning course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.